Monday, January 6, 2014

Chicken Adobo Recipes- Filipino Dish

Chicken Adobo Recipe


  • 2 lbs chicken, cut into serving pieces
  • 3 pcs dried bay leaves
  • 4 tbsp soy sauce
  • 2 tbsp vinegar
  • 3 cloves garlic, crushed
  • 1 to 2 cups water
  • 1/4 cup cooking oil
  • 1/2 tablespoon white sugar
  • salt and whole peppercorn

Cooking Procedure

  1. In a large container, combine the soy sauce and garlic then marinade the chicken for at least 3 hours
  2. Place the cooking oil in a pan and apply heat
  3. When the oil is hot enough, put-in the marinated chicken. Cook all the sides for about 5 minutes.
  4. Pour-in the remaining marinade and add water. Bring to a boil
  5. Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender
  6. Add vinegar. Stir and cook for 10 minutes.
  7. Put-in the  sugar, and salt. Stir and turn the heat off.
  8. Serve hot. Share and Enjoy!

      My husband cook pork ribs and my mother-in-law cook mash potato. These are our family weekend food. 
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