experiment lasagna + cocoa, onion and garlic cracker

I ordered Filipino food in online that they don't have in asian store in US.   I been looking  a real tablia- cocoa for champurado with sticky rice. My daughter has been requesting champurado since, I cooked in breakfast. and my newest experiment lasagna. I did it for the first time homemade lasagna I am so glad that family like it.  

• 1 pound sweet Italian sausage
• 3/4 pound lean ground beef
• 1/2 cup minced onion
• 2 cloves garlic, crushed
• 1 (28 ounce) can crushed tomatoes
• 2 (6 ounce) cans tomato paste
• 2 (6.5 ounce) cans canned tomato sauce
• 1/2 cup water
• 2 tablespoons white sugar
• 1 1/2 teaspoons dried basil leaves
• 1/2 teaspoon fennel seeds

• 1 teaspoon Italian seasoning
• 1 tablespoon salt
• 1/4 teaspoon ground black pepper
• 4 tablespoons chopped fresh parsley
• 12 lasagna noodles
• 16 ounces ricotta cheese
• 1 egg
• 1/2 teaspoon salt
• 3/4 pound mozzarella cheese, sliced
• 3/4 cup grated Parmesan cheese

1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
3. Preheat oven to 375 degrees F (190 degrees C).
4. To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
5. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

• PREP30 mins
• COOK2 hrs30 mins
• READY IN3 hrs15 mins
  
  

tmi

Hi Girls!  Here, I am with tmi. In my entire life, shaving cream or shave blade I didn’t that much care until I learn from experience. The proper hygiene is so helpful to each of us because, we all need are being healthy daily. I was a made a mistake because to be honest I was used wax down there, just to take the hair out I was thought is a good idea but, wasn’t. The pain I was experience is make me scared to do it again. So, now going back to basic this stuff. I post this girl stuff because you are not alone of these problems. If you have any recommend or advices don’t be shy to share that idea to me. Please ^-^ Thank you for reading. 

Garnier Fructis

Hi Friends! ^_^ I went to walmart the other day and saw this new product in beauty aisles. So, I bought 3 items from garnier.

I was excited to give the triple Nutrition a try. They are also affordable from drugstore. The shampoo and conditioner are $ 2:96 each for 13 fl oz.

I have had problems with very dry and flaky hair and I do struggled using a different product in my hair that causes more dandruff. When I started using the triple shampoo and conditioner I didn’t think I’d see a noticeable difference after one wash, but there’s a huge difference! My hair is so, soft. I am happy the result so far….

Garnier Fructis Shampoo ( Triple Nutrition) 

 Garnier Fructis Conditioner ( Triple Nutrition)

Garnier Fructis sleek & shine moroccan oil treatment, 3.75 oz for $4:97

I don't use this stuff everyday or every-shower, however I do use this or sleek and shine about once every two weeks to lock in the moisture and seal the hair.

TWO SPECIAL in SEPTEMBER

         September is fall of excitement ^_^ my two special person are both birthday in this month that’s my Mother and My mother-in-law.

                I didn’t forget that we had invited to the wedding party of my friend but husband and I are choose to stayed home with the family and of course, is my mother-in-law birthday. A week ago she told us to plant some flowers in front of the house. So, we did it that during her birthdays.14 of September 2013 we planting flowers and, I think we make her happy because one of her wishes comes true.

                My Brother-in-law was here from LA. So, He comes to surprise his mother and she surely surprises much from them and none stop phone call from the relatives and friends. 

                Last Friday Night is most happy day in my life because I able to chat my Mother online. On September 16 is going to be her birthday too in Philippines time. I wish I’m there with her to celebrate her birthday but even were not be there. We try to offer her to go a good restaurant that everyone wanted to have lunch or dinner in once in a while. She can go to Jolibee restaurant or whatever she make her happy. Hoping next year she will be here with us so, that My Mother and Mother-in-law is can celebrate together in God Wells. 

We had lunch at cracker barrel's and here's picture of the day...my face ^_^ hahaha