Dessert

I cooked cassava cake the other day. When it’s cooked I don’t feel eating them such a boomer because I feel wasting food. I had that bad habit to me I love to cook but not that fun to eating my own cooking. I like to cook for somebody and somebody cooked for me. I don’t know if that makes any sense to you guys but that’s me. And the same day, my mother-in-law, Ellen and Emma made fudge for dessert. It’s about a desert day for everybody and a lot of sweet that we made.

Such a Filipino Goodies from Asian store.

A cabbage plant that daughter brought to our house from school. Were hoping to plant it in the ground when it not freezing. But this time, were still watering in the little pot.

Pure food and Argentina corn beef brands. Finally have few of corn beef its been a long I craving them. I am glad my friend queenie bought it for me in Springdale Asian store

Pure Calamansi Juice – it’s tiny green and taste sour. I love them to mix with anything for dipping sauce.

I enjoyed eating fish. I cooked it the oven with olive oil, butter, green onion and black pepper as a seasoning. It taste good. 

My daughter is a lover of green beans. Any styles we cooked she can eat it. She even not complains if it is meals everyday in our table.

One of my Filipina friends who often go shopped this Asian store in Springdale she and her husband like that’s store. They recommend that to us. Maybe sometimes I would like to go but I still so thankful cause if what I want to get from that store she could buy it for us. I had 2 pack of cassava inside the package, 6 goldilocks and 1 pack of calamansi as always.