Rice cake

Rice cake recipes

• – 1 lb box of Mochiko brand rice flour
• 7 oz. shredded sweetened coconut
• 2 cups sugar
• 6 eggs
• 2 teaspoons vanilla extract
• 1 Tablespoon baking powder
• 1 – 12 oz. can evaporated milk
• 8 oz. sour cream
• 1 stick of butter melted

Instructions

1. Preheat oven to 350 degrees.
2. Mix all of the ingredients in a large bowl.
3. Pour into a well greased 13 x 9 x 2 pan.
4. Bake for at least 45 minutes or until a toothpick placed in the middle of the pan comes out clean.